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Bread: River Cottage Handbook No. 3 | 
| Author: Daniel Stevens
Publisher: Bloomsbury Publishing PLC
Category: Book
List Price: £14.99
Buy New: £6.18
as of 12/2/2012 18:13 UTC details
You Save: £8.81 (59%)
New (30) Used (12) from £6.18
Seller: Pranna Shop
Sales Rank: 200
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 224
Shipping Weight (lbs): 1
Dimensions (in): 7.8 x 5.2 x 0.9
ISBN: 074759533X
EAN: 9780747595335
ASIN: 074759533X
Publication Date: May 3, 2008
Availability: Usually dispatched within 1-2 business days
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| Features:
| • | New | | • | Mint Condition | | • | Dispatch same day for order received before 12 noon | | • | Guaranteed packaging | | • | No quibbles returns |
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Product Description
Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.
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