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Mexican Food Made Simple | 
| Author: Thomasina Miers
Publisher: Hodder & Stoughton
Category: Book
List Price: £20.00
Buy New: £8.99
as of 29/7/2010 12:45 BST details
You Save: £11.01 (55%)
New (17) Used (5) from £8.99
Seller: danzigdespatch
Rating:  31 reviews
Sales Rank: 323
Media: Hardcover
Pages: 224
Shipping Weight (lbs): 2
Dimensions (in): 9.7 x 7.7 x 1
ISBN: 0340994975
EAN: 9780340994979
ASIN: 0340994975
Publication Date: March 4, 2010
Availability: Usually dispatched within 1-2 business days
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| Features:
| • | New | | • | Mint Condition | | • | Dispatch same day for order received before 12 noon | | • | Guaranteed packaging | | • | No quibbles returns |
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| Editorial Reviews:
Product Description
Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes.
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| Customer Reviews:
Showing reviews 1-5 of 31
 Mexican food July 28, 2010
S Boon
Purchased this book after reading the other reviews and being a big fan of mexican food but was very disapointed with the recipes, so much so i returned it for a refund
 Imaginative but accessible - yummy! July 21, 2010
EmilyVNH
Really creative recipes that get you thinking differently about Mexican food. Little tricks help make this book - I've made guacamole loads of times before but this was the best ever (maybe it was the chilli in the pestle and mortar that did it). Also the courgette and mint soup has been a great summer discovery. All I'd suggest is make sure you're well stocked up on chillis, garlic and coriander before you get started.
Mexican Bonanza July 13, 2010
Mr. N. J. Marriott
This is one of the best cookery books I have ever read. The style is quirky and unusual,with boundless enthusiasm. The recipes literally leap out of the book at you,and in no time at all mexican cooking,instead of being somewhat daunting,becomes achievable and lots of fun. My guacamole is now pretty professional and I am only just starting!
Mucho fun June 28, 2010
Hoolia
I bought this book for a friend's birthday as she is a fantastic cook and enjoys nothing more than devouring a new cookbook(not a completely altruistic gesture on my part as I was hoping to be the recipient of fine mexican fayre)The book is a delight to read and we spent a day planning what to cook, going to Borough Market for essentials (we found a good chilli stall, v helpful) and spent 6 hours cooking together. It was a truly fantastic day and the recipes were easy to follow and the flavours were absolutely divine. We made far too much food but the leftovers tasted just as good if not better the next day. Fun is making your own tortillas!!
Wonderful! June 21, 2010
Judith Mccafferty (Yorkshire UK)
1 out of 1 found this review helpful
I have never been a fan of Thomasina Miers, she irritated me no end when she was on Masterchef. I did however read the reviews of this book, and I can only wholeheartidly agree with them. This is just the most wonderful recipe book! If you cook nothing else, then cook the chicken and avocado salad. It is wonderful!
Showing reviews 1-5 of 31
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